Prepare a Turkey Rub from Saveur Foods

Prepare a Turkey Rub from Saveur Foods

This year why not use prepare a turkey with a turkey rub from Saveur Foods Poultry Seasonings Splice Blend and Season Salts. You can use California Onion Mix for a sour cream for a dip, and Mulling Spice Mix in your warm apple cider. Right now this set is on sale in the Winter Holiday Gift Guide that includes recipes online.

Below is a Turkey Rub Recipe 

Ingredients:

• 1 14 Ilb. Turkey
• 1 Stick of Butter
• 4 Tbsp. of Saveur Poultry Seasonings Spice Blend
• 2 Tsp. of Saveur Season Salts
• 4 Tsp. of GF Soy or Tamari Sauce
• 4 Tbsp. of Ghee

Directions:

• Preheat the oven to 325 degrees.
• Mix Ghee, Poultry Seasoning, Season Salt and Soy or Tamari sauce together.
• Gently ease skin to push butter under the skin.  Don’t tear the skin or your turkey will be dry.  I found this video to show you what to do.  Putting butter under the skin ensures the turkey meat will be moist.
• Rub Ghee Mixture all over the skin of the turkey.
• If you plan to stuff your turkey, do it now. If not, in the cavity of the turkey put cut a onion in half and add fresh herbs: Thyme, sage, parsley and a bit of rosemary.
• Put the turkey in the oven.
• Put a foil tent over the top of turkey to brown the turkey.  Remove the foil after 1-1.5 hours.
• Frequently brush the turkey with excess juices.
• Cooking time varies.  Total time could be 3 to 4 hours if the turkey is stuffed.  Non-stuffed turkey will take approximately 3 to 3.5 hours.
• A whole turkey (and turkey parts) is safe when cooked to a minimum internal temperature of 165 °F as measured with a food thermometer.
• Allow the turkey to set 20 to 30 minutes before carving to allow juices to saturate the meat evenly.